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The Child and Adult
Care Food Program (CACFP)
was established in 1968 to help provide good
nutrition in areas where there were large numbers of working mothers and
needy children.
In 1978, Congress
established the CACFP as a permanent, federally-funded program designed to
reimburse child care providers who serve nutritious meals and/or snacks to
the children in their care.
NCD Provider Checks Go Out
May 23, 2007
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